Mediterranean Cooking 2011

Come along on a journey through the wonderful tastes and aromas of the Mediterranean. Capture the sun kissed flavours of the region by creating a variety of dishes including dips (taramasalata, tzatziki or eggplant caviar), tapas, paella valenciana and chicken tagine with honey and pistachios before completing the experience with baklavadakia for dessert. Don't just dream about it; come along and experience the best in Mediterranean cuisine for yourself.

This course ran in September 2011 at the Central Coast Community College Ourimbah campus between 9:30am and 3:30pm on Saturday morning.

Course Resources