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Home > Courses >

French Patisserie
September 2011

Mediterranean Cooking 2011

French patisserie is a culinary art where beauty is as important as taste. In this journey to sweets heaven, you will make the most succulent Tarts, galette des Rois, luscious Profiteroles, crème caramel and bavarois. Surprise your family and friends when baking your own brioche or “Petits Gateaux” (friands, madeleines, etc.). It’s easier than you think.

This course ran in September 2011 at the Central Coast Community College Ourimbah campus between 9:30am and 3:30pm on Saturday morning.

Course Resources

Published Recipes

Brioche Caneles
Cherry Clafoutis Chocolate and Almond Pear Tart
Financiers Pancakes
Biscuits Bretons  

Techniques
Chocolate Ganashe Choux Pastry
Custard  

Work Sheets and Unpublished Recipes

The group worksheets and the recipes that we are yet to photograph and publish on Flavoursome Delights can be found below.
French Patisserie Worksheets French Patisserie Recipes

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